Spaghetti Bolognese is a classic Italian dish that’s become a beloved staple in many homes, including ours here in the Midwest. It’s a comforting, hearty meal that’s perfect for family dinners or gatherings with friends. The slow cooker version is especially wonderful because it allows the flavors to meld together beautifully over time, and it’s … Read more
This Amish Onion with Potatoes dish is a simple, rustic, and delicious side that features tender golden potatoes and caramelized onions cooked to perfection. It’s a comforting recipe often enjoyed in Amish households, offering rich flavors with minimal ingredients. 4 large potatoes (Yukon Gold or red potatoes), thinly sliced 2 large onions, thinly sliced 3 … Read more
Ingredients The following ingredients are needed: three cups of cold mashed potatoes, one big egg, one cup of shredded cheddar cheese, quarter cup of chopped chives, quarter cup of all-purpose flour, and half a teaspoon of garlic powder. 1/4 cup of grated Parmesan cheese, reserved for rolling – Ghee or cooking spray for use in … Read more
Ingredients The following ingredients are needed: three cups of cold mashed potatoes, one big egg, one cup of shredded cheddar cheese, quarter cup of chopped chives, quarter cup of all-purpose flour, and half a teaspoon of garlic powder. 1/4 cup of grated Parmesan cheese, reserved for rolling – Ghee or cooking spray for use in … Read more
Ingredients: 1 cup corn kernels (fresh, frozen, or canned; if using frozen, thaw first) 1/2 cup all-purpose flour 1/4 cup cornmeal (for extra texture, optional) 1/2 teaspoon baking powder 1/4 teaspoon salt 1 egg 1/3 cup milk (or buttermilk for extra fluffiness) 1 tablespoon sugar (optional, for a slightly sweet pancake) 1/2 teaspoon vanilla extract … Read more
Carrots are one of those versatile veggies that I always have in my fridge, and there’s nothing like using them to make a comforting side dish. This Slow Cooker Brown Butter Glazed Carrots recipe is a long-time favorite in my house, especially during the holiday seasons. The slow cooker makes it a breeze, freeing up … Read more
There’s something magical about coming home to the comforting aroma of a slow-cooked meal. This Maple Dijon Pork Tenderloin is a favorite in our household, especially during those chilly Midwest evenings. The combination of sweet maple syrup and tangy Dijon mustard creates a perfect balance of flavors that makes this dish both elegant and comforting. … Read more
Slow Cooker Candied Pecans are a delightful treat that perfectly marries sweetness with the natural richness of pecans. Originating from the Southern United States, this dish has become a staple in many homes, especially during the fall and winter months when pecans are harvested. Making candied pecans in a slow cooker is not only convenient … Read more
🍓🍏 Seasonal Fruit Crostata – A Rustic, Flaky Tart Filled with Fresh Seasonal Fruit and a Sweet, Buttery Crust! 🍑🍒 Ingredients: For the Dough (Crostata Crust): 1 1/2 cups all-purpose flour 1/4 cup granulated sugar 1/2 tsp salt 1/2 cup (1 stick) cold unsalted butter, cubed 1 large egg yolk 2-3 tbsp ice water For … Read more
Ice cream created from scratch using strawberries, prepared without the use of an ice cream machine! Parts and pieces: a total of 500 grams of strawberries One hundred grams of sugar whipped cream or cold whipped cream, 240 milliliters worth Three egg yolks The first step in the preparation process is to wash the strawberries … Read more
