Braciole messinesi are a delicious second course typical of Sicily, perfect for family lunches or dinners with friends. They are veal rolls stuffed with spicy provolone and an aromatic breading. Ingredients: Veal slices (thin): 12 Spicy provolone: 150 g Breadcrumbs: 100 g Grated pecorino: 30 g Garlic: 1 clove Dried aromatic herbs (rosemary, thyme, sage): … Read more
In the heart of the Midwest, where the fields stretch wide and the air carries the scent of fresh earth, Amish Mac & Cheese has been a beloved staple for generations. This dish, with its creamy texture and rich flavor, is a testament to the simplicity and comfort of traditional Amish cooking. It’s a recipe … Read more
Ingredients: . 1 lb ground beef . 1 cup shredded cheddar cheese . 1/2 cup cream cheese, softened . 1 tsp garlic powder . 1 tsp onion powder . Salt and pepper, to taste . 1 can (16 oz) refrigerated biscuit dough . 1/4 cup grated Parmesan cheese . 2 tbsp butter, melted . Fresh … Read more
There’s something so comforting about a warm, creamy pasta dish, especially when it brings the whole family together around the dinner table. This slow cooker creamy Alfredo pasta is a delightful twist on the classic Italian favorite, perfect for busy weeknights or a cozy weekend meal. By letting the slow cooker do the work, you … Read more
Slow Cooker Parmesan Meatloaf is one of my go-to dishes when I know I’m going to have a packed schedule but still want to put a hearty, home-cooked meal on the table. This recipe takes a classic comfort food and gives it an easy, modern twist. The origins of meatloaf go way back, but by … Read more
Slow cooker beef & noodles is a true Midwestern comfort dish that embodies the heart and soul of rural living. Passed down through generations, this rich and hearty meal graced many farm tables after a long day’s work. The slow cooking brings out the full flavors of the beef, melding beautifully with tender noodles. It’s … Read more
Sweet and spicy pork ribs are a delightful fusion of flavors that bring together the best of both worlds: the comforting sweetness often found in American barbecue and the invigorating spice that adds an exciting kick. This dish is perfect for those who love a bit of adventure in their meals but want to keep … Read more
This versatile crescent ring can be customized with savory or sweet fillings, making it the perfect centerpiece for any holiday feast. Savory Option: Spinach & Cheese Crescent Ring Ingredients: 2 cans (8 oz each) refrigerated crescent roll dough 1 package (10 oz) frozen spinach, thawed and drained 1 cup shredded mozzarella cheese ½ cup grated … Read more
If you’re looking for a recipe that will have everyone running to the table, look no further! These delicious chicken patties with mozzarella are a crowd-pleaser. Crispy on the outside and juicy on the inside, they are seasoned to perfection with green onions, parsley, and a blend of spices. My husband requests these chicken patties … Read more
Baby Lemon Impossible Pies are a delightful twist on the classic ‘impossible pie,’ which gets its name from the magical way it forms its own crust while baking. Originating in the 1970s, this dish became popular for its simplicity and the way it transforms a few basic ingredients into a custardy, pie-like dessert. The addition … Read more
