Oh my god, how delicious! I brought the recipe from France! I TAUGHT ALL MY FRIENDS HOW TO COOK
Prepare the dough: In a large bowl, mix the cottage cheese, soft butter, egg yolks and sugar. Gradually add the flour and baking powder until you have a soft and uniform dough. Chill the dough: Wrap the dough in cling film and place in the fridge for 20 minutes to harden. Shape the buns: Preheat … Read more