‘Sunrise Surprise’ is what my kids shout when they see this baking on a Sunday morning.

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There’s something so comforting about a warm breakfast casserole on a chilly Midwestern morning. This bacon and egg breakfast casserole is a family favorite in our home, perfect for those lazy weekend mornings when you have a little extra time to spend in the kitchen. It’s hearty, filling, and brings everyone to the table with … Read more

Biscuits and Gravy Hashbrown Breakfast Casserole

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🍳🥔 Biscuits and Gravy Hashbrown Breakfast Casserole: The Ultimate Comfort Food Brunch! This Biscuits and Gravy Hashbrown Breakfast Casserole is a hearty and satisfying dish that combines all the best breakfast flavors. Crispy hash browns, fluffy biscuits, creamy sausage gravy, and melted cheese – it’s the perfect dish for a weekend brunch, holiday gathering, or … Read more

This Amish concoction is a Thanksgiving must-have that disappears as quickly as it cooks!

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The Amish Harvest Casserole is a comforting dish that beautifully encapsulates the essence of autumn with its hearty ingredients and warm flavors. Rooted in the traditions of Amish cooking, this casserole is a celebration of simplicity and the bountiful harvests of the season. It’s perfect for those who appreciate a meal that’s both nourishing and … Read more

Teriyaki Chicken and Pineapple Foil Packets

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Teriyaki Chicken and Pineapple Foil Packets Ingredients: – 2 boneless, skinless chicken breasts – 1 cup fresh pineapple chunks – 1/4 cup teriyaki sauce – 1 tablespoon olive oil – 1 red bell pepper, sliced – 1 carrot, thinly sliced – 1 zucchini, sliced – 2 green onions, chopped – Salt and pepper to taste … Read more

MOM’S FAMOUS CREAM PUFFS !!

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I have even stuffed them the night before and they were perfect the next day. I would just hold off on the powdered sugar or it can get funky in the refrigerator. Sprinkle it on with a small sieve or shaker right before you serve them! If powdered sugar is not your thing, then you … Read more

Put raw chicken drumsticks in a slow cooker with these 3 ingredients. You’ll want it every night.

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Sticky chicken is a delightful dish that brings together the sweet and savory flavors often found in Asian cuisine. This recipe is perfect for those busy days when you want a delicious, home-cooked meal without spending hours in the kitchen. With just four ingredients and a slow cooker, you can create a dish that’s both … Read more

Introduction Ooey Gooey Bars are a decadent, sweet treat that combines a rich, buttery crust with a soft, gooey, and chewy filling. Often referred to as “cookie bars” or “gooey butter bars,” these bars are indulgent, sweet, and have a satisfying melt-in-your-mouth texture. Perfect for gatherings, special occasions, or as a sweet afternoon snack, Ooey Gooey Bars are beloved for their simplicity, addictive flavor, and easy preparation. Origin and Cultural Significance Ooey Gooey Bars have roots in American home baking, with a strong following in the Midwest and Southern United States. The bars are a modern variation of the classic “gooey butter cake,” which is said to have originated in St. Louis, Missouri, in the 1930s. Gooey butter cake was an accidental creation by a baker who mis-measured the ingredients, resulting in a deliciously dense and gooey texture. The Ooey Gooey Bar takes this concept and transforms it into a more portable, bar-style treat, allowing for easier sharing and serving. Ingredients and Quantities To make a batch of Ooey Gooey Bars, you will need the following ingredients: – For the crust: – 1 box (15.25 oz) yellow cake mix – 1/2 cup (1 stick) unsalted butter, melted – 1 large egg – For the filling: – 8 oz cream cheese, softened – 2 large eggs – 1 teaspoon vanilla extract – 1/2 cup powdered sugar – 1/4 cup all-purpose flour Optional Additions – For extra flavor: Add chocolate chips, white chocolate chips, or butterscotch chips to the filling for a sweet surprise. – For texture: A sprinkle of crushed nuts (e.g., pecans or walnuts) can add a satisfying crunch. – For citrus notes: A teaspoon of lemon zest in the filling adds a refreshing zing. – For color: Consider adding a few tablespoons of fruit jam or preserves (like raspberry or strawberry) on top for a fun visual contrast. Tips for Success 1/ Soften the cream cheese: Make sure your cream cheese is at room temperature for a smooth, lump-free filling. 2/ Don’t overmix the filling: Overmixing can cause the filling to become too dense. Mix just until combined for the best texture. 3/ Even baking: Bake the bars until the edges are golden brown and the center is set but still slightly soft. They will firm up as they cool. 4/ Let them cool: For the best texture, allow the bars to cool completely before cutting into them. This will ensure that the filling firms up properly. Instructions Read more on next page

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Introduction Ooey Gooey Bars are a decadent, sweet treat that combines a rich, buttery crust with a soft, gooey, and chewy filling. Often referred to as “cookie bars” or “gooey butter bars,” these bars are indulgent, sweet, and have a satisfying melt-in-your-mouth texture. Perfect for gatherings, special occasions, or as a sweet afternoon snack, Ooey … Read more

Put uncooked rice in a slow cooker with these 4 ingredients. It’s like heaven in a bowl.

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There’s something so comforting about a warm bowl of rice pudding, especially when the weather starts to cool down. This Slow Cooker 5-Ingredient Rice Pudding is a simple and delightful treat that brings back memories of family gatherings and cozy evenings at home. It’s a classic dessert that’s been passed down through generations, and it’s … Read more