“One of the easiest desserts ever and we all LOVED it. My 8 year old could make this recipe by himself next time!”

This Lemon Refrigerator Cake is a wonderfully light, tangy, and refreshing dessert that requires no baking! Layers of fluffy angel food cake are soaked in a bright lemon pudding and curd mixture, then topped with creamy whipped topping, making it an ideal cool treat for warmer days.

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Lemon Refrigerator Cake
Ingredients:
Ingredient Quantity
Large angel food cake (baked) 1
Instant lemon pudding mix 1 (3.5 ounce) package
Milk 2 cups
Vanilla or lemon yogurt 12 oz
Lemon curd 11 oz jar
Cool whip, thawed 1 (12 oz) tub
Instructions:

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