Ingredients
▢1 cup butter salted or unsalted, softened (2 sticks)
▢½ cup granulated sugar or confectioner’s sugar
▢2 teaspoon water optional
▢2 teaspoons vanilla extract
▢2 cups all purpose flour
▢1 cup pecans chopped
▢½ cup confectioner’s sugar
Instructions
Place the butter and sugar in a large bowl and cream with an electric mixer. You can also use a stand mixer.
1 cup butter, ½ cup granulated sugar
Add in the vanilla extract and water and mix until combined.
2 teaspoon water, 2 teaspoons vanilla extract
Then add flour and mix thoroughly.
2 cups all purpose flour
Add the chopped nuts and gently stir to combine.
1 cup pecans
Chill in the refrigerator for 2 hours
Preheat oven to 325 ° F
Roll the chilled dough into 1 inch balls and place on an ungreased cookie sheet.
Bake for 20 minutes.
After baking, transfer to a wire rack and cool for 5-10 minutes.
Then roll in confectioner’s sugar.
½ cup confectioner’s sugar
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