This recipe for Old-Fashioned Shortcake brings back the simple charm of a true baking classic. With a tender, subtly sweet, and buttery cake base, it’s the perfect foundation for fresh berries and a dollop of whipped cream. This easy-to-make shortcake is a quintessential summer dessert that celebrates fresh flavors and comforting textures.
Old-Fashioned Shortcake: A Classic, Tender Delight!
Ingredients:
Ingredient Quantity
All-purpose flour 2 cups
Granulated sugar 1 cup
Baking powder 4 teaspoons
Salt 1 teaspoon
Nutmeg Pinch
Butter, chilled and cubed ½ cup
Milk ⅓ cup
Egg 1
Instructions:
see continuation on next page
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