Ingredients:
1 pound elbow macaroni
1½ pounds ground beef
1 medium onion, diced
1½ teaspoons garlic salt (or to taste)
½ teaspoon black pepper (or to taste)
1–2 teaspoons chili powder (optional)
A few dashes of hot sauce (optional)
2 cans (14.5 oz each) whole stewed tomatoes, undrained
1 can (8 oz) tomato sauce
Shredded cheddar cheese (optional, for topping)
Fresh parsley or green onions, chopped (optional, for garnish)
Instructions:
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