Few desserts capture the sweet, sun-soaked essence of summer quite like a classic blueberry buckle. This beloved treat combines a soft, buttery cake with bursts of juicy blueberries, topped with a crunchy, cinnamon-sprinkled streusel. Every bite feels like sunshine on a plate—ideal for backyard gatherings, relaxed brunches, or any time you want a taste of summer.
Easy to prepare and endlessly delicious, this blueberry buckle is sure to become a family favorite. Here’s everything you need to know to make it.
🫐 Ingredients
Buckle
Cake flour – 2 cups
Baking powder – 1 tsp
Salt – ½ tsp
Butter, softened – 4 tbsp
Sugar – ¾ cup
Egg – 1
Whole milk – ½ cup
Vanilla extract – 1 tsp
Fresh or frozen blueberries – 3 cups
Streusel Topping
Sugar – ½ cup
Cake flour – ⅓ cup
Cinnamon – ½ tsp
Cold butter, cubed – 4 tbsp
🍰 Instructions
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