“Oh my this was so delicious! My family and I enjoyed this so much and will be making it for many more dinners to come.”

If you’re looking for a side dish that’s both luxurious and satisfying, then look no further than Potatoes DelMonico. This recipe features layers of thinly sliced russet potatoes bathed in a rich and creamy sauce, all topped with a melty blend of Parmesan and Gruyere cheese. It’s the perfect accompaniment to a variety of main courses, or can even be enjoyed on its own for a truly decadent vegetarian meal.

Potatoes DelMonico
Ingredients:
Ingredient Quantity
Russet Potatoes 4 large, peeled and thinly sliced
Heavy Cream 1 cup
Whole Milk 1/2 cup
Parmesan Cheese, grated 1/2 cup
Gruyere Cheese, grated 1/2 cup
Garlic 2 cloves, minced
Unsalted Butter 2 tablespoons
Dried Thyme 1 teaspoon
Salt and Black Pepper To taste
Chopped Fresh Parsley (optional, for garnish)
Instructions:

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