Directions:
Prepare the Cucumbers:
Wash and slice 5 cucumbers into thin rounds.
Place the slices in a bowl, sprinkle with 2 teaspoons of salt, and stir to coat evenly.
Let them rest for 10 minutes to draw out excess moisture and enhance crunchiness.
Boil the Eggs:
Boil 3-4 eggs for about 10 minutes until hard-boiled.
Let them cool, then peel and chop into small pieces.
Gently pat the eggs with a paper towel to remove excess liquid.
Chop the Green Onion:
Finely chop green onion to add fresh flavor and color to the salad.
Prepare the Dressing:
In a separate bowl, mix 2 tablespoons of yogurt, 20 grams of mayonnaise, and 15 grams of mustard until smooth.
Combine Ingredients:
Drizzle olive oil over the cucumber slices and toss to coat.
Add chopped eggs and green onion.
Pour the dressing over the salad and mix well.
Season and Serve:
Add pepper to taste.
Serve with toasted bread on the side for a crunchy contrast.
Enjoy Your Salad:
This healthy belly fat-burning cucumber salad is refreshing and satisfying. It supports your weight loss goals and makes a perfect light meal or wholesome snack!Nutritious Belly Fat-Burning Cucumber Salad
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