Instructions
Step 1: Prep & Mix
✔ Preheat oven to 300°F (150°C). ✔ In a 13×9-inch baking dish, combine beef, soup, gravy mix, onion soup mix, & water. ✔ Stir until well combined.
Step 2: Bake Without Peeking
✔ Cover tightly with aluminum foil. ✔ Bake for 3 hours—do not remove foil or check during cooking!
Step 3: Serve & Enjoy
✔ Remove from oven, stir & serve hot over mashed potatoes, egg noodles, or rice.
Variations & Storage
✔ Swap soup – Try cream of celery or golden mushroom for a richer taste. ✔ Add mushrooms or onions before baking for extra texture. ✔ Boost flavor – Stir in Worcestershire sauce or black pepper. ✔ Store leftovers – Refrigerate for up to 4 days or freeze for up to 3 months. ✔ Reheat gently – Add a little broth or water to loosen gravy.
Best Serving Ideas
✔ Over creamy mashed potatoes, buttered egg noodles, or steamed rice. ✔ Pair with roasted veggies, green beans, or a crisp salad. ✔ Warm biscuits or crusty bread for soaking up the gravy. ✔ Finish with peach cobbler, bread pudding, or apple crisp for a comforting meal.
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