This No-Knead Cheesy Bread recipe is a baker’s dream, requiring minimal effort for maximum reward. The long, slow rise develops a wonderful flavor and a rustic, airy texture, while the Dutch oven creates a perfect golden, crispy crust. The addition of cheese makes this bread a delicious and comforting treat, perfect for dipping in soup or enjoying on its own.
No-Knead Cheesy Bread
Ingredients:
Ingredient Quantity
All-purpose flour 3 cups
Instant yeast 2 teaspoons
Salt 1 teaspoon
Warm water 1 ½ cups
Shredded cheese (Cheddar, mozzarella, etc.) 1 ½ cups
How To Make No-Knead Cheesy Bread:
Step 1: Mix the Dough: In a large mixing bowl, combine the flour, instant yeast, and salt. Mix well. Add the warm water to the dry ingredients and stir until a sticky dough forms.
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