If you’re looking for a quick and easy no-bake dessert that’s as delightful to make as it is to eat, these No-Bake Chocolate Coconut Balls are perfect. They’re soft, rich, and filled with a blend of sweetened condensed milk, graham cracker crumbs, and coconut, all coated in a smooth chocolate finish. This treat is ideal for satisfying a sweet tooth and is a hit for parties, holiday gatherings, or any time you crave a sweet snack. Plus, since there’s no baking involved, this recipe is wonderfully simple and suitable for all levels of kitchen expertise.
Full Recipe:
Ingredients
1 can sweetened condensed milk (300 ml in Canada or 14 oz in the US)
1/4 cup melted butter
1 tsp vanilla extract
1 1/2 cups dried coconut (fine or medium cut)
1 1/2 cups graham cracker crumbs (plus extra for rolling)
1 1/2 cups chocolate chips
Instructions
Step 1: Gather Your Ingredients
Before you begin, ensure that you have all the ingredients measured out and ready. This will make the process smoother, especially since you’ll be working with sticky ingredients like sweetened condensed milk and melted chocolate.
Step 2: Combine Sweetened Condensed Milk and Butter
In a medium-sized bowl, combine the sweetened condensed milk and melted butter. Stir well until the two are thoroughly mixed. The butter will add richness to the dessert, making each bite creamy and indulgent.
Step 3: Add Vanilla, Coconut, and Graham Cracker Crumbs
Add the vanilla extract, dried coconut, and graham cracker crumbs to the bowl with the condensed milk mixture. Mix until everything is well incorporated. The mixture should start to thicken and hold together, thanks to the graham cracker crumbs, which will act as a binding agent.
Step 4: Shape the Mixture into Balls
Once the mixture is fully combined, start shaping it into small balls, about 1 inch in diameter. The dough will be sticky, so you may want to lightly grease your hands or use a bit of graham cracker crumbs on your palms to make the process easier.
Step 5: Roll the Balls in Graham Cracker Crumbs (Optional)
If you’d like an extra layer of flavor and a touch of crunch, roll each ball in additional graham cracker crumbs. This adds a bit of texture and also gives a finished look to the coconut balls.
Step 6: Melt the Chocolate Chips
Using a microwave or double boiler, melt the chocolate chips until they’re smooth and silky. If you’re using the microwave, heat the chocolate in 20-second intervals, stirring between each one to prevent burning.
Step 7: Dip the Balls in Chocolate
Once the chocolate is melted, dip each coconut ball into the chocolate, making sure it’s fully coated. Use a fork or toothpick to lift each ball out of the chocolate, allowing any excess chocolate to drip off before placing it on a baking sheet lined with parchment paper.
Step 8: Let the Chocolate Set
Place the baking sheet in the fridge for about 20-30 minutes, or until the chocolate coating is fully set. Once set, your No-Bake Chocolate Coconut Balls are ready to enjoy!
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