Wash and dry the purslane.
Place in a bowl and coat with sour cream or yogurt.
Season with salt, pepper, olive oil, and paprika.
Toss gently and serve chilled.
This salad is refreshing, slightly tangy, and creamy — perfect on hot summer days or as a light side dish.
Final Thoughts
What many see as an ordinary weed is actually one of the healthiest greens around. Purslane proves that sometimes the most valuable foods are the ones growing quietly at our feet.
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