Sprinkle a generous amount of baking soda over the burnt area.
Pour enough vinegar to create a fizzing reaction.
Let the mixture sit for 3 minutes.
Gently wipe away residue with a soft sponge or cloth.
Rinse thoroughly with warm water.
Dry the pan with a clean towel.
6. Materials Needed for the Hack
Baking soda (about 2 tablespoons)
White vinegar (enough to cover the area)
Soft sponge or cloth
Warm water
Clean towel
7. Time-Saving Benefits of the Hack
Works in just 3 minutes
Requires minimal effort
Perfect for busy cooks needing a quick cleanup
8. Comparing Other Methods
Other hacks include lemon juice, salt, or commercial cleaners — but most require more effort or contain harsh chemicals. Baking soda and vinegar are effective, safe, and inexpensive.
9. Real-Life Testimonials and Success Stories
Many who’ve tried this method are amazed by its results — from skeptics turned believers to those who restored shine to their pans.
10. Frequently Asked Questions
Q: Can this be used on all pan types?
A: Yes, including stainless steel, non-stick, and cast iron. Test a small area first if unsure.
Q: Will it damage non-stick coatings?
A: No, baking soda is gentle when used as directed.
Q: How often can I use this hack?
A: As often as needed, though preventing burning is best.
11. Tips for Preventing Burnt Pan Bottoms
Use appropriate heat settings
Apply enough oil or butter when cooking
Stir food regularly
Avoid overcrowding the pan
Following these tips will help maintain your cookware and prevent burnt residues in the future.
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