Preparation:
Preheat the oven: Preheat the oven to 220 °C (top/bottom heat).
Prepare the Potato Crescendo:
In a large bowl, toss the potato slices with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
Marinate the Onion Overture:
In a separate bowl, mix balsamic vinegar, honey, olive oil, salt, and pepper. Add the onion rings and toss until they are evenly coated.
Assemble and bake:
Spread the seasoned potato slices in a single layer on a baking sheet. Generously sprinkle the marinated onions over the top.
Bake in the preheated oven for about 30–35 minutes, until the potatoes are golden brown and crispy.
Enjoy!
Continued on the next page
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