Step 4: Whisk the Mixture In a medium-sized bowl, whisk together 12 large eggs, 2.5 cups of milk, 1/2 cup of heavy cream, salt, and pepper until well combined.
Step 5: Pour and Top Pour the egg mixture evenly over the layered ingredients in the pan. Cover with foil and let it sit for a few minutes. Top with the remaining shredded cheese (you can add more ham on top if you like).
Step 6: Bake to Perfection Bake in the preheated oven for 40 minutes or until the top is golden brown, and the cake is set in the center.
Step 7: Cool and Serve Allow the cake to cool for a bit before carefully inverting it onto a serving platter. Slice and serve your delicious Savory Breakfast Bundt Cake. Enjoy!
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