My daughter enjoys making these to give as presents. I’ve tried it, and it’s excellent.

Variations & Tips
For a tangy twist, add a tablespoon of apple cider vinegar to the sauce. If you prefer a bit more heat, increase the red pepper flakes or add a dash of hot sauce. You can also substitute chicken thighs for the breasts for a juicier result. For a gluten-free version, use tamari instead of soy sauce. To make it more kid-friendly, reduce the red pepper flakes and serve with a side of sweet corn or carrots.
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