Prepare Cream Cheese Base: In a medium-sized bowl, add the 2 (8 oz) blocks of softened cream cheese. Beat with an electric mixer or sturdy spoon until light and airy.
Mix in Savory Ingredients: Add the 2 cups shredded white cheddar cheese, ½ cup drained and roughly chopped tamed pickled jalapeños, ½ cup cooked bacon crumbles, 1 teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon salt, and ½ teaspoon black pepper to the cream cheese. Mix until all ingredients are well combined and evenly distributed.
Spread in Dish: Once well combined, spoon the mixture into a pie dish or an 8×8-inch pan. Spread the mixture into an even layer, pressing it down gently.
Add Jam Layer: Spoon the 1 1/2 to 2 cups of raspberry jam evenly over the creamy cheese mixture, spreading it gently to the edges.
Chill: Cover the dish with plastic wrap and chill in the refrigerator for 1-2 hours before serving. This chilling time is essential for the best flavor, allowing the ingredients to meld and the dip to firm up slightly.
Serve: Serve chilled with your favorite crackers or pretzels for dipping.
Enjoy this uniquely delicious Mom’s Razzle Dazzle Dip!
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