Step 1: Prepare the Produce
Wash all vegetables thoroughly. Peel the beets and ginger, and trim the ends of the carrots and celery. Chop everything into manageable pieces for your juicer or blender. If using a blender, peel the limes; if juicing, you can simply squeeze them in at the end.
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Step 2: Juice or Blend
Juicer Method: Feed the beets, carrots, celery, and ginger through the juicer, alternating ingredients to balance moisture and texture. Squeeze in the lime juice at the end and stir well.
Blender Method: Add all chopped ingredients to a high-speed blender with ½ cup cold water. Blend until smooth. Strain through a fine mesh sieve or nut milk bag into a clean bowl, pressing to extract every drop of juice.
Step 3: Enhance & Serve
Stir in lime juice (if not already added), and optionally a pinch of cayenne or a touch of honey. Pour into a glass jar or mug and serve immediately. The juice is best consumed fresh, but can be refrigerated for up to 24 hours.
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🌟 Benefits & Tips:
Liver & Blood Cleanse: Beets support liver detox and improve circulation.
Eye & Skin Health: Carrots provide beta-carotene and antioxidants.
Digestive Support: Ginger and celery soothe the gut and reduce bloating.
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Immune Boost: Lime adds vitamin C and enhances nutrient absorption.
Hydration & Alkalinity: Celery’s high water content helps balance pH.
🍽️ Variations:
Green Boost: Add a handful of spinach or mint for extra chlorophyll.
Cooling Version: Serve over ice with cucumber slices for a refreshing twist.
Meal Pairing: Enjoy alongside a light breakfast like avocado toast or chia pudding.
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