Lemon Blueberry: Fold 1 cup fresh or frozen blueberries into the batter before baking for a fruity twist.
Lemon Coconut: Add ½ cup shredded sweetened coconut and a teaspoon of coconut extract.
Gluten-Free: Substitute a 1:1 gluten-free flour blend. Results may vary slightly in height.
Lemon Cream Cheese: Add a swirl of sweetened cream cheese filling for a richer flavor.
COOKING Note:
This cake relies heavily on the creaming process to create its mile-high rise. Make sure the butter is room temperature, and cream it long enough with the sugar. Don’t rush this step! Also, avoid overmixing after adding the flour to prevent a dense texture.
Serving Suggestions:
Top with fresh berries and whipped cream
Serve with lemon curd on the side
Pair with iced tea or espresso
Add a scoop of vanilla bean ice cream for a summer treat
Tips:
Use fresh lemons for zest and juice—bottled lemon juice lacks the brightness of fresh.
Let ingredients come to room temperature for a smoother batter.
Wrap leftover cake tightly in plastic wrap to maintain moisture.
You can freeze slices individually for up to 2 months.
Prep Time:
20 minutes
Cooking Time:
1 hour 30 minutes
Total Time:
1 hour 50 minutes
Nutritional Information (per slice, based on 16 servings)
Calories: 460
Protein: 5g
Sodium: 170mg
(Values are approximate and may vary based on exact ingredients used.)
FAQs
Q: Can I make this ahead of time?
Yes! This pound cake keeps beautifully. Bake a day in advance and store in an airtight container at room temperature.
Q: Can I freeze the whole cake?
Absolutely. Wrap the cooled cake (unglazed) tightly in plastic wrap and foil. Freeze for up to 2 months.
Q: Why did my pound cake sink?
Overmixing, expired baking powder, or underbaking can cause sinking. Make sure to follow the steps carefully and don’t rush the process.
Q: Can I use oil instead of shortening?
Shortening helps with height and crumb texture, but you can use all butter for a richer flavor.
Conclusion
The Mile High Lemon Pound Cake is a timeless dessert that brings Southern elegance to your table with minimal fuss and maximum flavor. Whether you’re baking for a crowd or treating yourself on a quiet afternoon, this golden beauty delivers everything you want in a cake—moist texture, vibrant lemon flavor, and a towering presence that earns its name.
It’s the kind of recipe you’ll return to again and again, tweaking it with your favorite add-ins or enjoying it just as it is: simple, sunny, and oh-so-satisfying.
Ready to bake it tall? 🍋🎂
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