This Meat and Potato Casserole is the definition of comfort food. Featuring savory layers of seasoned ground beef, tender potatoes, and a creamy sauce all topped with melted cheese, it’s a hearty, all-in-one meal that is both simple to make and incredibly satisfying for the whole family.
Prep Time: 20 minutes | Cook Time: 1 hour 5 minutes | Total Time: 1 hour 25 minutes
Course: Main Course
Cuisine: American
Ingredients
1 lb (450 g) ground beef
1 small onion, diced
1 tsp garlic powder
Salt and black pepper, to taste
4-5 medium potatoes (Russet or Yukon Gold), thinly sliced
1 can (10.5 oz) cream of mushroom soup
½ cup milk
1 cup shredded cheddar cheese
1 tsp paprika (optional, for color and flavor)
1 tbsp butter or oil (for greasing)
Instructions:
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