To create a delicious batch of Crock Pot Chicken and Dumplings, you will need the following ingredients:
– 2 lbs of boneless, skinless chicken breasts
– 4 cups of chicken broth
– 2 cups of water
– 1 cup of chopped carrots
– 1 cup of chopped celery
– 1 cup of chopped onion
– 2 cloves of garlic, minced
– 1 teaspoon of dried thyme
– 1 teaspoon of dried parsley
– Salt and pepper to taste
– 1 cup of frozen peas
– 1 cup of all-purpose flour
– 2 teaspoons of baking powder
– 1/2 teaspoon of salt
– 1/4 cup of butter
– 1/2 cup of milk
These simple ingredients come together to create a flavorful and comforting dish that is perfect for any occasion. Feel free to customize the recipe by adding your favorite herbs or vegetables to suit your taste preferences.
Steps
Follow these step-by-step instructions to prepare Crock Pot Chicken and Dumplings:
1. Begin by placing the chicken breasts in the crock pot. Add the chicken broth, water, carrots, celery, onion, garlic, thyme, parsley, salt, and pepper. Cover and cook on low heat for 6-7 hours until the chicken is cooked through and tender.
2. In a medium bowl, mix together the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk until a soft dough forms.
3. Drop spoonfuls of the dough into the crock pot, covering the top of the chicken mixture. Cover and cook on high heat for an additional 30 minutes until the dumplings are cooked through.
4. Stir in the frozen peas and let them cook for an additional 5-10 minutes until heated through. Season with additional salt and pepper to taste.
5. Serve the Chicken and Dumplings hot in bowls, garnished with fresh parsley if desired. Enjoy this comforting meal with your loved ones!
Variations
There are endless ways to customize your Crock Pot Chicken and Dumplings to suit your preferences:
– Add diced potatoes or parsnips for extra heartiness
– Use fresh herbs like rosemary or thyme for a more fragrant dish
– Substitute the chicken breasts with boneless chicken thighs for a richer flavor
– Experiment with different types of dumplings, such as herb-infused or cheesy dumplings
Feel free to get creative in the kitchen and make this recipe your own by adding your favorite ingredients and flavors.
Tips
Here are some tips to help you perfect your Crock Pot Chicken and Dumplings:
– For a thicker broth, mix a tablespoon of cornstarch with water and stir it into the crock pot before adding the dumplings
– To save time, you can use pre-cooked rotisserie chicken and add it to the crock pot during the last hour of cooking
– Make a double batch and freeze the leftovers for a quick and satisfying meal on busy days
– Adjust the seasoning according to your taste preferences and add a dash of hot sauce for a spicy kick
By following these tips, you can enhance the flavors and textures of your Chicken and Dumplings to create a truly memorable dining experience.
Conclusion
Mastering the art of Crock Pot Chicken and Dumplings is a rewarding experience that will bring warmth and comfort to your table. This timeless dish is perfect for cozy nights in or family gatherings, offering a taste of home-cooked goodness that is unparalleled.
With the right ingredients, techniques, and a touch of creativity, you can create a batch of Chicken and Dumplings that will leave everyone coming back for more. So, don’t be afraid to experiment in the kitchen and make this recipe your own!
Next time you crave a hearty and delicious meal, remember this step-by-step guide and treat yourself to a bowl of homemade Crock Pot Chicken and Dumplings that will surely become a favorite in your household.
FAQs
Q: Can I use bone-in chicken for this recipe?
A: Yes, you can use bone-in chicken pieces for added flavor. Simply remove the bones before adding the dumplings.
Q: How long can I store the leftovers?
A: Leftover Chicken and Dumplings can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
Q: Can I make this recipe gluten-free?
A: Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make this recipe gluten-free. Ensure all other ingredients are also gluten-free.
Q: Can I use a slow cooker instead of a crock pot?
A: Yes, a slow cooker can be used interchangeably with a crock pot in this recipe. Follow the same steps and cooking times for similar results.
ADVERTISEMENT
