Ingredients:
2 cups cold leftover mashed potatoes (firm texture works best)
1 large egg (binder)
¼ cup all-purpose flour (adjust as needed)
½ cup shredded cheese (cheddar, mozzarella, or your favorite – optional)
2 tbsp chopped green onions, chives, or fresh herbs (optional)
Salt & black pepper to taste
2 tbsp butter or oil (for frying)
Optional Add-Ins:
Crumbled bacon
Garlic powder, smoked paprika, or onion powder
Diced ham or sautéed onions
Substitute gluten-free flour if needed
Instructions:
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