How to Make Loquat Leaf Tea
Ingredients: 15 g dried loquat leaves, 1 L spring water
Steps:
Bring water to a boil.
Add leaves, cover, and simmer for 8 minutes.
Turn off heat, steep for 10 minutes.
Serve warm or chilled with lemon.
Don’t Forget the Fruit
The loquat fruit (“bibace” in parts of Asia) is rich in fiber and antioxidants, aiding digestion and potentially slowing cognitive decline. Its apricot–pear flavor makes it perfect for smoothies, sautés, or simply eating fresh.
ADVERTISEMENT
