1. Mix Batter: Combine flour, cornstarch, baking soda, baking powder, and salt in a medium bowl. Gradually add water, whisking until smooth.
2. Heat Oil: Preheat oil in a deep fryer or large saucepan to 375°F (190°C).
3. Batter Fish: Dip fish fillets into the batter, letting excess drip off.
4. Fry Fish: Carefully place battered fish in hot oil. Fry until golden and crispy, about 3-4 minutes per side.
5. Drain: Remove fish and drain on paper towels.
6. Serve: Enjoy immediately with your favorite sides!
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