Instructions
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Preheat the Oven
Preheat to 400°F (200°C). -
Prepare the Baking Sheet
Line the baking sheet with foil or parchment paper for easy cleanup.
If desired, place a wire rack on top to allow grease to drip away from the bacon. -
Arrange the Bacon
Lay the slices in a single layer, making sure they do not overlap. -
Bake
Cook for 15–20 minutes, depending on desired crispiness. Check at 12 minutes for thinner slices. -
Drain and Serve
Transfer bacon to a paper towel-lined plate to remove excess grease. Serve warm.
Alternative Cooking Methods
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Stovetop Frying – Quick but can be messy with uneven cooking.
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Microwave Cooking – Fast with minimal cleanup, but texture is softer.
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Air Fryer – Crispy with less grease, though capacity is limited.
Tips for Success
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Choose Thick-Cut Bacon for extra crunch and better flavor.
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Save the Grease for sautéing vegetables or adding depth to recipes.
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Cook in Batches when feeding a crowd, rotating trays as needed.
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Adjust Cooking Time for your preferred texture.
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Make Ahead – Cook bacon in advance and reheat in the oven or skillet.
Serving Ideas
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Breakfast Classics – Serve with eggs, pancakes, or avocado toast.
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Sandwiches & Burgers – Add to BLTs, grilled cheese, or burgers.
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Salads & Appetizers – Crumble over salads, baked potatoes, or deviled eggs.
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Snack Option – Enjoy as a savory snack or pair with fruit.
Conclusion:
This oven-baked bacon method is quick, easy, and foolproof. Once you try it, you may never go back to stovetop frying again.
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