Directions:
1. Prepare for baking:
Preheat oven to 350°F (175°C).
Melt the stick of butter directly in a 9×13-inch baking pan.
2. Make the batter:
In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
Gradually stir in the milk until a smooth batter forms.
3. Assemble the cobbler:
Pour the batter into the baking pan over the melted butter — do not stir.
Spoon the sweetened fruit evenly over the batter — again, do not stir.
4. Bake and serve:
Bake for 1 hour, or until the top is golden brown and bubbly.
Serve warm, optionally topped with whipped cream or ice cream.
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