Layer casserole pan with cabbage, but wait until this magic mixture comes on top

Instructions:

Preheat & Prep:

Preheat oven to 375°F (190°C).

Cook the Beef Mixture:

Heat olive oil in a large skillet over medium heat.

Add onion and sauté for 3 minutes until softened.

Stir in garlic, Italian seasoning, and ground beef. Break up the beef and cook until browned (about 8 minutes). Drain excess fat if needed.

Make the Casserole Mixture:

In a large bowl, combine tomato sauce, uncooked rice, salt, and ½ tsp pepper. Mix well.

Layer the Casserole:

In a 9×13-inch casserole dish, layer in this order:

1/3 shredded cabbage

1/3 cooked beef

1/3 tomato-rice mixture

Repeat layers two more times.

Add Broth & Bake:

Slowly pour beef broth over the entire casserole.

Cover tightly with aluminum foil.

Bake for 1 hour 15 minutes, or until rice is tender.

Finish & Serve:

Remove from oven and sprinkle with remaining ½ tsp pepper.

Let rest for 5 minutes before serving.

Optional Cheesy Twist:

Sprinkle shredded mozzarella on top before baking for a melty, cheesy finish!

Enjoy this hearty, flavor-packed casserole—all the taste of cabbage rolls without the fuss! 🍽️