1. Prepare the milk base:
Combine the milk, sugar, cornstarch, and flour in a medium saucepan.
Heat the mixture over medium heat, stirring constantly with a whisk to avoid lumps.
Once the mixture thickens, reduce the heat and simmer for another 2-3 minutes, stirring constantly.
2. Add the vanilla and whipping cream powder:
Once the mixture is cooked, remove the pan from the heat and stir in the vanilla sugar sachet.
Let the cream cool slightly (it should be lukewarm, not hot).
Add the whipping cream powder and beat the mixture with a hand mixer or whisk on high for about 5 minutes. This will give the dessert a wonderfully fluffy and airy texture.
3.
Pour the finished mixture into a rectangular baking dish or into individual dessert glasses.
Smooth the surface with a spatula or spoon to create an even layer.
4. Refrigerate to set:
First, let the dessert cool to room temperature and then refrigerate for at least 4-6 hours to allow it to set completely. It’s best to let it rest overnight for the best results.
5. Serve and enjoy:
Cut the dessert into squares or serve it with a large spoon.
Garnish with cinnamon, grated chocolate, coconut flakes, or fresh fruit, if desired.
Tips for a perfect result:
Use high-quality ingredients: Because this dessert is so simple, fresh, high-quality ingredients make a big difference in the taste.
Be patient when whipping: Take your time to whip the cream thoroughly. This makes the dessert particularly airy and light.
Customizable: Add ingredients like nuts, cocoa powder, or fruit puree to personalize the dessert.
Why you’ll love this recipe:
This dessert combines a creamy consistency with a light, airy mouthfeel. It’s easy to make, requires only a few ingredients, and is ideal for any occasion—whether as a sweet end to a dinner, for a party, or as a little everyday treat. A recipe everyone will love and one you’ll definitely want to make again and again! Frequently
asked questions:
Can I make the dessert in advance?
Yes, this dessert is great to make ahead and often tastes even better the next day.
How long does it keep?
Store in an airtight container in the refrigerator for up to 3 days.
Can I adapt the recipe?
Absolutely! For example, you can incorporate some fruit puree into the cream or add a biscuit base for a different texture.
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