PREP TIME 20 mins
COOK TIME 45 mins
TOTAL TIME 1 hr 5 mins
EQUIPMENT
Pressure cooker
JAMAICAN OXTAIL RECIPE
INGREDIENTS
2.5 lbs oxtails
¼ cup brown sugar
1 Tbsp soy sauce
1 Tbsp Worcestershire Sauce
1 tbsp salt
2 tbsp garlic powder
1 tbsp black pepper
1 tbsp all-spice
1 tbsp browning
2 tbsp vegetable oil
1 yellow onion chopped
4 green onions chopped
1 tbsp garlic chopped
2 carrot chopped
1 scotch bonnet or pepper seeds and membrane removed and chopped
1/16oz can Butter Beans drained drained
1 cup beef broth
1 tbsp ketchup
1 tbsp dried thyme
1 tbsp water
1 tbsp cornstarch
DIRECTIONS
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