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Prepare Mashed Potatoes:
- Boil potatoes until tender.
- Drain and mash with milk, butter, salt, and pepper.
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Cook Ground Beef and Gravy:
- Brown ground beef in a skillet.
- Add onion and garlic, cook until softened.
- Sprinkle flour over beef mixture and stir.
- Gradually add beef broth and cook until thickened.
- Season with salt, pepper, and curry powder (if desired).
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Add Vegetables (optional):
- Stir in frozen carrots and peas.
- Cook until heated through.
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Serve:
- Spoon mashed potatoes onto plates.
- Top with ground beef and gravy.
- Enjoy!
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