This recipe earns its name from the splash of white wine used to deglaze the pan, adding depth and a refined flavor. Spicy Italian sausage, sweet bell peppers, and tender egg noodles come together for a colorful, comforting meal that feels like a one-pot classic.
Italian Drunken Noodles
Ingredients
INGREDIENTS AMOUNT
Olive oil, divided 1 tablespoon
Italian sausage 1 lb
Salt 1 teaspoon
Freshly ground black pepper To taste
Red bell pepper, sliced 1/2 cup
Yellow bell pepper, sliced 1/2 cup
Orange bell pepper, sliced 1/2 cup
Onion, thinly sliced 1/4 cup
Garlic cloves, minced 2
Italian seasoning 1 teaspoon
Red pepper flakes 1/2 teaspoon
White wine 1/2 cup
next
ADVERTISEMENT
