1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a medium bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, then stir in the vanilla extract.
5. Gradually mix in the dry ingredients alternating with the buttermilk.
6. Fold in the pecans, coconut, pineapple, and cherries.
7. Pour the batter into the prepared pan and spread it evenly.
8. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
9. Let the cake cool before slicing and serving.
Variations
There are endless ways to customize the Catch a Husband Cake to suit your taste preferences. Here are a few variations you can try:
– Substitute the pecans with walnuts or almonds for a different nutty flavor.
– Add a tablespoon of rum or bourbon to the batter for a boozy twist.
– Drizzle the cooled cake with a cream cheese glaze for extra richness.
– Top the cake with whipped cream and fresh berries for a refreshing touch.
Tips
1. Make sure all your ingredients are at room temperature for the best results.
2. Do not overmix the batter to avoid a dense cake.
3. Feel free to adjust the amount of sugar based on your sweetness preference.
4. Store any leftovers in an airtight container at room temperature for up to 3 days.
Conclusion
The Catch a Husband Cake is more than just a dessert; it is a symbol of love, warmth, and togetherness. With its irresistible flavors and simple preparation, this cake is a perfect choice for any occasion. Whether you are baking for a special someone or simply treating yourself to a sweet indulgence, this recipe is sure to impress.
So, gather your ingredients, preheat your oven, and get ready to create a masterpiece that will capture the hearts of all who taste it. Let the sweet aroma of freshly baked cake fill your kitchen and the rich flavors delight your senses. Share the love and joy that this cake brings with your loved ones and create memorable moments that will last a lifetime.
FAQs
Q: Can I use a different type of fruit in this cake?
A: Yes, feel free to experiment with different fruits like peaches, strawberries, or blueberries to create your own unique twist on this recipe.
Q: Can I make this cake ahead of time?
A: Yes, you can bake the cake in advance and store it in the refrigerator. Simply bring it to room temperature before serving for the best taste and texture.
Q: Can I freeze the Catch a Husband Cake?
A: Yes, you can freeze this cake for up to 3 months. Make sure to wrap it tightly to prevent freezer burn and thaw it in the refrigerator before serving.
Q: Is buttermilk necessary for this recipe?
A: Buttermilk adds a tangy flavor and helps tenderize the cake. If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
Ingredients
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
1/2 cup chopped pecans
1/2 cup shredded coconut
1/2 cup crushed pineapple, drained
1/2 cup maraschino cherries, chopped
Directions
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
In a medium bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
In a separate large bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs, one at a time, then stir in the vanilla extract.
Gradually mix in the dry ingredients alternating with the buttermilk.
Fold in the pecans, coconut, pineapple, and cherries.
Pour the batter into the prepared pan and spread it evenly.
Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Let the cake cool before slicing and serving.
Nutrition Facts
Calories:
320
Fat:
12
Carbohydrates:
50
Protein:
4
Sodium:
200
Fiber:
2
Sugar:
30
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