Combine Ingredients: Add all the ingredients—berry jam, balsamic vinegar, olive oil, Dijon mustard, and salt and pepper to taste—directly into a clean jam jar with a tight-fitting lid.
Shake to Combine: Securely close the lid on the jam jar. Shake the jar vigorously for 1-2 minutes, or until the dressing is fully combined, emulsified, and has lightened in color.
Serve or Store: Pour the vinaigrette over your favorite salad immediately, or place the jar in the refrigerator until you’re ready to use it. Remember to shake well before each serving, as natural separation may occur.
This Jam Jar Vinaigrette is a fantastic way to customize your salad dressings. Do you have a favorite jam flavor you think would be great in a vinaigrette?
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