I Swear, I Didn’t Have the Faintest Clue About This!
Some of the best recipes don’t come from years of training, fancy kitchens, or secret family notebooks. They come from pure accident. A wrong ingredient. A last-minute substitution. A moment of curiosity that turns into “Wait… why is this actually amazing?”
That’s exactly what these recipes are about.
At some point, I honestly didn’t know what I was doing. I wasn’t following a strict plan or trying to reinvent anything. I was just working with what I had, trusting my taste buds, and hoping for the best. What happened next was unexpected: flavors clicked, textures worked, and suddenly a simple experiment turned into something worth sharing.
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