Creamy Garlic Pasta
This luxuriously simple pasta features a velvety, quick-cooked sauce that’s deeply infused with the flavor of golden garlic. Ready in the time it takes to boil your pasta, it’s the ultimate elegant solution for a busy weeknight.
Yields: 3-4 servings
Prep time: 5 minutes
Cook time: 15 minutes
Ingredients
300g (10 oz) spaghetti, fettuccine, or pasta of choice
6-8 large garlic cloves, peeled and smashed
2 tablespoons butter
1 tablespoon olive oil
1 ½ cups heavy cream (or whipping cream)
½ cup freshly grated Parmesan cheese, plus more for serving
¼ teaspoon freshly ground black pepper
Salt, to taste
For garnish (optional): Fresh parsley or basil, chopped; red pepper flakes
Instructions:
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