Every time I prepare Air Fryer Steaks, it brings back a flood of memories from family gatherings and cozy dinners at home…
Ingredients
Here’s what you’ll need to create these mouthwatering Air Fryer Steaks:
Ingredient Amount
Steaks 2 (your choice of cut)
Dry Rub To taste
Personal note: I love experimenting with different types of dry rubs, but a simple mix of salt, pepper, and garlic powder is always a winner!
Why I Love Making This Dish
There’s just something about a beautifully cooked steak that feels so rewarding…
What You’ll Need
Air Fryer
Tongs
Meat thermometer (optional)
Step-by-Step Guide
Prep the Steaks:
Take steaks out of the fridge 30 minutes before cooking. Pat dry.
Apply the Dry Rub:
Rub both sides generously and let sit for 25–30 minutes.
Preheat the Air Fryer:
Set to 400°F (200°C).
Cook the Steaks:
Rare: 7 minutes, no turning
Medium: 9 minutes
Medium-well: 12 minutes, flip halfway
Aim for 145°F internal temperature for medium doneness.
Let Them Rest:
Rest steaks for 5–7 minutes before slicing.
Serve and Enjoy:
Slice and serve hot!
Tips for Perfect Results
see next page
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