Steep banana peels and wood ash in a container with 1 liter of water for 24–48 hours.
Stir in molasses.
Water plants at the base.
Tips for Using Natural Fertilizers
Start small: Test any fertilizer on a few plants first to see how they respond.
Avoid over-fertilizing: Even natural ingredients can overwhelm plants if overused.
Compost smart: Avoid adding meat, dairy, or oily foods to your compost pile to prevent pests and odors.Groceries
Rotate ingredients: Use a variety of materials to ensure a well-rounded nutrient profile.
Final Thoughts
Making your own natural fertilizers is not only cost-effective but also environmentally friendly. By using simple kitchen scraps and garden waste, you can nourish your plants while reducing your ecological footprint. With a little effort and the right ingredients, your garden will thrive—naturally.
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