250g Greek yogurt (preferably full-fat for creaminess)
200g frozen fruit (banana, strawberries, mango, or blueberries work great)
1–2 tablespoons honey or maple syrup (optional)
A few drops of vanilla extract (optional)
👉 Tip: The colder the fruit, the denser and more professional your ice cream will be.
Preparation – Ice Cream in Just 2 Minutes
Preparation – Ice Cream in Just 2 Minutes
Add the Greek yogurt and frozen fruit to a blender.
Add the sweetener and vanilla extract, if using.
Blend in short bursts until the mixture is smooth and creamy.
Serve immediately, or freeze for 15–30 minutes for a firmer texture.
Yogurt Ice Cream Variations (No Ice Cream Maker Needed)
Vegan-friendly: Use plant-based yogurt
Crunchy: Add dark chocolate chips
Nutty: Mix in chopped almonds, pistachios, or hazelnuts
Chocolate flavor: Blend in unsweetened cocoa powder
Tips for Creamy, Ice Cream Shop–Style Texture
Use very ripe frozen fruit
Opt for full-fat or creamy Greek yogurt
Blend gradually to avoid overheating
Enjoy immediately or chill briefly in the freezer before serving
Homemade yogurt ice cream without an ice cream maker is the perfect quick, light, and delicious alternative to traditional packaged ice cream. It’s ready in just 2 minutes, endlessly customizable, and so good—you might never go back to store-bought!
ADVERTISEMENT
