Tip 3: Vinegar + salt for a quick clean
When you’re short on time but still want your oven ready for a delicious Sunday meal, the vinegar and salt duo is a quick and easy solution. Let the mixture sit for a few minutes before applying it with a sponge. The most stubborn stains will soften quickly, making rinsing a breeze.
In addition to being economical, this trick makes walls shine effortlessly. A sure-fire solution for busy weeks.
How to restore shine to the inner glass
of your oven. The oven glass is often the most dreaded part… and yet, it’s not as difficult as it seems. By following the manufacturer’s instructions, you can usually remove it in just a few steps: open the door, unlock the hinges, carefully remove the glass, clean, dry, and then put everything back in place. A bit like putting together a very simple puzzle, but with an incomparable sense of satisfaction.
What is the correct cleaning frequency?
After a generous gratin or a particularly flavorful dish, a quick clean prevents splatters from becoming ingrained. On a regular basis, monthly cleaning (or twice a month if you cook often) is more than enough to keep your oven clean, pleasant, and easy to use.
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