My family devoured it all! Doubling the recipe next time!
About This Dish
This classic Midwestern favorite blends the sweet, sticky goodness of honey with smoky, savory barbecue flavors. Slow-cooked to tender perfection, these ribs bring the taste of summer to your table all year round — perfect for family gatherings or weekend treats.
Perfect Pairings
Serve your ribs with:
Creamy coleslaw
Buttery corn on the cob
Fresh green salad
Baked beans
Warm potato salad
Cornbread to soak up extra sauce
Ingredients (Serves 4-6)
2 racks of pork ribs
1 cup honey
1 cup BBQ sauce (your favorite)
2 tablespoons apple cider vinegar
1 tablespoon soy sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
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