Start by cooking the sweet potatoes until they are soft. Mash them and set aside to cool.
In a large bowl, combine the flour, cornmeal, baking powder, and salt. Mix well to ensure even distribution of the ingredients.
In a separate bowl, whisk together the mashed sweet potatoes, honey, melted butter, milk, and eggs until well combined.
Pour the wet ingredients into the bowl of dry ingredients. Stir gently until just combined. Be careful not to overmix the batter.
Transfer the batter to a greased baking dish and smooth the top. Bake in a preheated oven at 375°F for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Nutrition Facts
Calories:
280
Fat:
12
Carbohydrates:
40
Protein:
4
Sodium:
320
Fiber:
2
Sugar:
18
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