I am totally obsessed with this Copycat Honey Baked Ham Recipe! It’s so simple, yet the results are absolutely amazing. No wonder people pay $75 for these! Instead of glazing and roasting, we rub it with dry sugar and use a kitchen torch. The crispy edges of this ham are like candy!
I love Easter—well, I love any holiday that calls for copious amounts of delicious food and too many family members buzzing around to enjoy it. Since I was a little girl, Easter Sunday has always been special. My mother made it a point to buy me new clothes (Sunday best, of course) and comb my hair a bit more carefully than usual.
After church, I enjoyed the usual egg hunts and outdoor play until lunch was ready. The location of our meal rotated each year, but the contents of the table remained the same: Big Mama’s dinner rolls, candied sweet potatoes, collard greens, and, best of all, Honey Glazed Ham.
Ingredients:
1/4 cup unsalted butter
1 cup packed brown sugar
1/2 cup honey
2 tbsp Dijon mustard
1/4 cup pineapple juice
1/2 tsp garlic powder
1/2 tsp paprika
Cooking spray
8-10 lb plain fully cooked spiral-sliced bone-in ham (make sure it does not already have a glaze)
Instructions:
See continuation on next page
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