Creamy, dreamy, and loaded with real mango flavor—no churn, no fuss, no regrets.
This recipe has taken the internet by storm for good reason. With just 3–4 ingredients and a blender or hand mixer, you get ultra-smooth mango ice cream that tastes like it came from a gourmet dessert shop. The best part? It’s naturally sweet from ripe mangoes and so easy anyone can make it.
Ingredients (Makes about 1 quart)
2 large ripe mangoes (or 2 cups mango puree)
1 can (14 oz) sweetened condensed milk
2 cups heavy whipping cream (cold)
1 tsp vanilla extract (optional but recommended)
Pinch of salt (to balance sweetness)
Tip: Use Ataulfo or Alphonso mangoes if available—they’re extra sweet and flavorful!
Instructions
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