Homemade taco potatoes recipe

Instructions:

1. Preheat Oven: Set your oven to 400°F (200°C).
2. Prepare Potatoes: Toss the cubed potatoes with olive oil, salt, and pepper. Spread them evenly on a baking sheet.
3. Roast Potatoes: Bake for 30–35 minutes, flipping halfway through, until golden and crispy.
4. Cook Meat: While the potatoes bake, cook the ground beef in a skillet over medium heat. Drain excess grease.
5. Add Seasoning: Stir in the taco seasoning and water. Simmer for 5 minutes until thickened.
6. Assemble Dish: Once the potatoes are done, top them with the cooked taco meat and shredded cheese.
7. Melt Cheese: Return to the oven for 5 minutes until the cheese melts.
8. Garnish: Add sour cream, salsa, green onions, tomatoes, and other toppings.
9. Serve & Enjoy!