Fluffy, golden, and just the right amount of sweet—King’s Hawaiian Rolls are the kind of bread that disappears before dinner’s even served. Whether you’re piling them high with sliders or pairing them with your favorite meal, these homemade rolls taste every bit as amazing as the store-bought ones—and baking them yourself makes them even more satisfying.
With tropical pineapple juice, rich butter, and a whisper of vanilla, this recipe transforms everyday ingredients into pure comfort. Here’s how to make your own batch from scratch:
Ingredients
Category Ingredient Amount
Dry Ingredients All-purpose flour (divided use) 6 cups (3 cups first, 3 later)
Extra flour (for kneading) 1/2 cup
Wet Ingredients Eggs, beaten 3 large
Pineapple juice (room temp) 2 cups
Sugar or Splenda 3/4 cup
Vanilla extract 1 teaspoon
Melted butter 1/2 cup (8 tablespoons)
Leavening Active dry yeast 2 packets (0.25 oz each)
Instructions
see next page
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