Make fresh, creamy homemade cream cheese that’s delicious and versatile—perfect for spreading, cooking, or baking!
📝 Ingredients
1 liter sheep’s milk (or cow’s milk; for vegan option: blend coconut & almond milk)
Juice of ½ an organic lemon
1 organic unsweetened natural yogurt (or probiotic capsules for vegan)
🧰 Equipment
Cotton gauze (available at pharmacies)
Jar or bowl
Cheese mold or small container for shaping
👩🍳 Step-by-Step Guide
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