Homemade Cobbler Muffins – Peach, Blueberry & Cherry

Peach Cobbler Muffins

Ingredients

For the Muffins:

2 cups all-purpose flour, plus 1 tablespoon more

½ teaspoon salt

2 teaspoons baking powder

2 eggs

¼ cup salted butter, melted and cooled to room temperature

½ cup granulated sugar

1 teaspoon vanilla extract

½ cup milk

2 tablespoons peach juice (from the canned peaches)

2 (15-ounce) cans peaches in juice

For the Streusel Topping:

¼ cup salted butter, cold and cut into cubes

⅓ cup all-purpose flour

⅓ cup granulated sugar

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